Alessandra Bajec – PNN- This week-end I took part to the third cooking class coordinated by a gourmet cook/nutritionist Sandra Carvalho as part of a project founded three months ago at Aida camp in Bethlehem city, southern West Bank. The project aims to empower women in the camp who have a disabled person in the family to find solutions to their daily problems. The idea initiated from Sandra’s desire to work for women in Aida in partnership with her friend Myriam who had prior experience of social care targeting disabled children as well as many contacts that they could start using. Being a woman is hard in Palestine, living in a refugee camp is even harder, and having a disabled family member is certainly a big issue in this society.
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There you go vza..This is for you..
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The cuisine emphasized natural and fresh ingredients, and the session was mostly a demonstration which involved preparing various Palestinian dishes including kras (pastry filled with spinach, onion, spices) sfiha (small pizza with ground meat) and mutabal (baba ganoush with tahina).
ReplyDeleteSounds good to me!