"McDonald’s happy image and
its golden arches aren’t the gateway to bliss in Bolivia. This South
American country isn’t falling for the barrage of advertising and fast
food cooking methods that so easily engulf countries like the United
States. Bolivians simply don’t trust food prepared in such little time.
The quick and easy, mass production method of fast food actually turns
Bolivians off altogether. Sixty percent of Bolivians are an indigenous
population who generally don’t find it worth their health or money to
step foot in a McDonald’s. Despite its economically friendly fast food
prices, McDonald’s couldn’t coax enough of the indigenous population of
Bolivia to eat their BigMacs, McNuggets or McRibs."
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